- 30g of Mixology Mojito Syrup
- 10g of plain syrup
- 1/8 of cube cut apple
- 4~5 leaves of Apple mint
- 150ml of carbonated water
- 180g of ice
- Apple mint for garnish
How to make
- Pour 1/8 of cube cut apple and 10g of plain syrup in a cup and muddle.
- Add 4~5 leaves of Apple mint and gently muddle.
- Pour 30ml of Mixology Mojito syrup.
- Add 180g of ice.
- Pour 150ml of carbonated water.
- Stick a leaf of Apple mint on top