CherryYogurtBonbon

Cherry Yogurt Bonbon

Ingredients

  1. 40g of Pomona Cherry Concentrate
  2. 120ml of cold milk
  3. 30g of Pomona Yogur Fresh powder
  4. 180g of crushed ice
  5. 25g of Whipped cream
  6. 6~7 cherry

How to make

  1. Pour 120ml of cold milk into a belnder bowl.
  2. Add 40g of cherry concentrate.
  3. Add 30g of Yogur fresh powder.
  4. Add 180g of ice and blend for 30 seconds.
  5. Pour the mixture into a cup and top off with whipped cream.
  6. Cut 5~7 cherries in half and cover the whipped cream.
  7. Finish it off with a cherry on top.

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OrientalGinTonic

Oriental Gin Tonic

Ingredients

  1. 40g of Mixology Lemon & Ginger syrup
  2. 150ml of Tonic water
  3. 30ml of Gin
  4. 180g of ice

How to make

  1. Pour 40g of Mixology Lemon & Ginger syrup in a cup.
  2. Add 150ml of Tonic water & 180g of ice.
  3. Add 30ml of Gin and serve.

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OrangeGingerAle

Orange Ginger Ale

Ingredients

  1. 30g of orange marmalade
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water
  5. 2 sliced ginger for garnish

How to make

  1. Add 30g of orange marmalade inside a cup.
  2. Pour 20g of Mixology Lemon & Ginger syrup.
  3. Add 180g of crushed ice.
  4. Pour 150ml of carbonated water.
  5. Top off or stick sliced gingers over the drink.

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BlueberryGingerAle

Blueberry Ginger Ale

Ingredients

  1. 15ml of Pomona Blueberry Smoothie
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water

How to make

  1. Pour 40g of Mixology Lemon & Ginger syrup.
  2. Add 180g of ice.
  3. Pour 150ml of carbonated water and mix.
  4. Top off with slice of lemon.

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Raspberry Ginger Ale

Raspberry Ginger Ale

Ingredients

  1. 15ml of Pomona Raspberry Smoothie
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water

How to make

  1. Pour 15ml of raspberry smoothie in a cup.
  2. Pour 20g of Mixology Lemon & Ginger syrup.
  3. Add 180g of crushed ice.
  4. Pour 150ml of carbonated water and mix from the bottom.

* You can add and muddle 2~3 frozen raspberries to enrich its visual.

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GingerAle

Ginger Ale

Ingredients

  1. 40g of Mixology Lemon & Ginger syrup
  2. 180g of ice
  3. 150ml of carbonated water
  4. 1 piece of lemon for garnish

How to make

  1. Pour 40g of Mixology Lemon & Ginger syrup.
  2. Add 180g of ice.
  3. Pour 150ml of carbonated water and mix.
  4. Top off with slice of lemon.

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AppleMojito

Apple Mojito

Ingredients

  1. 30g of Mixology Mojito Syrup
  2. 10g of plain syrup
  3. 1/8 of cube cut apple
  4. 4~5 leaves of Apple mint
  5. 150ml of carbonated water
  6. 180g of ice
  7. Apple mint for garnish

How to make

  1. Pour 1/8 of cube cut apple and 10g of plain syrup in a cup and muddle.
  2. Add 4~5 leaves of Apple mint and gently muddle.
  3. Pour 30ml of Mixology Mojito syrup.
  4. Add 180g of ice.
  5. Pour 150ml of carbonated water.
  6. Stick a leaf of Apple mint on top

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