Black Tea Chocolate Frizzante

How to make

  1. Chocolate Sauce 22.5ml (1.5 pump)
  2. Frizznate Powder 30g
  3. Black Tea Syrup 10.5ml (1.5 pump)
  4. Hot water 50ml
  5. Ice cube 200g
  6. Blending all of them with blender (10~15sec.)

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Black Tea Chococcino

How to make

  1. Chocolate Sauce 15ml (1 pump)
  2. Black tea Syrup 14ml (2 pumps)
  3. Milk 250ml

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Black Currant Punch Tea Cocktail

How to make

  1. Brew Black Currant bracer T bag 1ea from hot warter 100ml
  2. Pour Apple Syrup 1.5 pump & Orange juice 75ml into cup
  3. Ice cube 190g

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Black Currant Citron Tea

How to make

  1. Brew Black Currant, Ginseng & Vanilla T bag 1ea 4min. from hot warter 100ml
  2. Citron Smoothie 2 pumps
  3. Ice cube 200g

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Black Currant Smoothie

How to make

  1. Brew Black Currant, Ginseng & Vanilla T bag 1ea from cool warter 100ml
  2. Citron Smoothie 2 pumps
  3. Ice cube 200g
  4. Blending all of them with blender

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Beauty Pop

How to make

  1. Raspberry Smoothie 22.5ml (1.5 pump)
  2. Lemon Smoothie 7.5ml (0.5 pump)
  3. Red vinegar 15ml
  4. Ice cube 128g
  5. Soda warter or Sprite 150ml

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Peach Tea Punch

How to make

  1. Peach Iced Tea Syrup 4 pumps (28ml)
  2. Cool warter 180ml
  3. Ice cube 3~4ea (50g)
  4. Favorite fruits (150~200g)

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Peach Tea Jelly

How to make

  1. Keep leaf Gelatine 2ea (16g) steeped 10 min. in cool warter
  2. Mix hot warter 75ml and Peach Iced Tea Syrup 3 pumps (21ml) into measuring cup
  3. Mix leaf Gelatine & Tea base
  4. Add Yellow Peach slice 2~3 pieces and freeze 4 hours

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Peach Tea Sherbet

How to make

  1. Peach Iced Syrup 5 pumps
  2. Cool warter 200ml
  3. Freeze 1. & 2.
  4. Top with Yellow Peach

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Almond Banana Frizzante

How to make

  1. Milk 100ml
  2. Toasted almond 30g
  3. Banana Powder 60g
  4. Ice cube 180g
  5. Blending all of them with blender (20~30 sec.)

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Banana Frizzante Flake

How to make

  1. Milk 120ml
  2. Banana Powder 60g
  3. Ice cube 180g
  4. Blending all of them with blender (20~30 sec.)
  5. Top with Oreo flakes 30g

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Banana Mocha Frizzante

How to make

  1. Chocolate Sauce 22.5ml (1.5 pump)
  2. Banana Powder 40g
  3. Milk 100ml
  4. Ice cube 200g
  5. Blending all of them with blender (20~30 sec.)

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