Black Tea Chocolate Frizzante

How to make

  1. Chocolate Sauce 22.5ml (1.5 pump)
  2. Frizznate Powder 30g
  3. Black Tea Syrup 10.5ml (1.5 pump)
  4. Hot water 50ml
  5. Ice cube 200g
  6. Blending all of them with blender (10~15sec.)

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Black Currant Smoothie

How to make

  1. Brew Black Currant, Ginseng & Vanilla T bag 1ea from cool warter 100ml
  2. Citron Smoothie 2 pumps
  3. Ice cube 200g
  4. Blending all of them with blender

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Beauty Pop

How to make

  1. Raspberry Smoothie 22.5ml (1.5 pump)
  2. Lemon Smoothie 7.5ml (0.5 pump)
  3. Red vinegar 15ml
  4. Ice cube 128g
  5. Soda warter or Sprite 150ml

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Peach Tea Punch

How to make

  1. Peach Iced Tea Syrup 4 pumps (28ml)
  2. Cool warter 180ml
  3. Ice cube 3~4ea (50g)
  4. Favorite fruits (150~200g)

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Peach Tea Jelly

How to make

  1. Keep leaf Gelatine 2ea (16g) steeped 10 min. in cool warter
  2. Mix hot warter 75ml and Peach Iced Tea Syrup 3 pumps (21ml) into measuring cup
  3. Mix leaf Gelatine & Tea base
  4. Add Yellow Peach slice 2~3 pieces and freeze 4 hours

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Banana Frizzante Flake

How to make

  1. Milk 120ml
  2. Banana Powder 60g
  3. Ice cube 180g
  4. Blending all of them with blender (20~30 sec.)
  5. Top with Oreo flakes 30g

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Banana Mocha Frizzante

How to make

  1. Chocolate Sauce 22.5ml (1.5 pump)
  2. Banana Powder 40g
  3. Milk 100ml
  4. Ice cube 200g
  5. Blending all of them with blender (20~30 sec.)

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