Skip to content
Café Mocha (Hot/Iced)
[Hot]
Ingredients
- 30ml (2 pumps) of Cocolate Sauce
- Coffee espresso single shot (20ml)
- 200ml steamed Milk
- Whipping Cream (optional)
How to make
- Pour 30ml (2 pumps) of Cocolate Sauce into a cup.
- Add a coffee espresso single shot (20ml).
- Stir to combine.
- Pour 200ml of steamed milk.
- Garnish with whipping cream and drizzle with Cocolate sauce (optional).
[Iced]
Ingredients
- 25ml (1.5 pumps) of Cocolate Sauce
- Coffee espresso single shot (20ml)
- 150ml cold milk
- 130g of Ice
- Whipping Cream (optional)
How to make
- Pour 25ml (1.5 pumps) of Cocolate Sauce into a glass.
- Add a coffee espresso single shot (20ml).
- Stir to combine.
- Add 150g of Ice.
- Pour 150ml of cold milk.
- Garnish with whipping cream and drizzle with Cocolate sauce (optional).
