- Calamansi Concentrate 40g
- Sweet carbonated water 150ml
- Ice 200g
- Mint Leaves 1g
How to make
- Put 1g of mint leaves in a cup and muddle 4~5 times.
- Put 35g of Calamansi concentrate.
- Pour 150ml of sweet carbonated water.
- Fill it with ice, stir and enjoy.
- Enrich the visual effect with lime slices and mint leaves as garnish.