Caramel Frizzante Posted on August 19, 2015September 15, 2015 by Pomona How to make Caramel Sacue 22.5ml (1.5 pumps) Espresso 30ml (1 shot) Vanilla Frizzante Powder 40g Water 75ml Ice cube 200g Blending all of them with blender Top with Whipping cream Drizzle Caramel topping sacue Related products Posted in Coffee, Pomona Recipe.