Caramel Frizzante

How to make

  1. Caramel Sacue 22.5ml (1.5 pumps)
  2. Espresso 30ml (1 shot)
  3. Vanilla Frizzante Powder 40g
  4. Water 75ml
  5. Ice cube 200g
  6. Blending all of them with blender
  7. Top with Whipping cream
  8. Drizzle Caramel topping sacue

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Posted in Coffee, Pomona Recipe.