Caramel Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Cocliate Sauce 7.5ml (0.5 pump)
  3. Black Label Caramel syrup 10.5ml (1.5 pump)
  4. Steamed milk 225ml
  5. Milk foam of Whipping cream more than 1cm
  6. Drizzle Caramel topping sauce / Cocliate sauce

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Posted in Coffee, Pomona Recipe.