Honey Cinnamon Capuccino

How to make

  1. Honey Cinnamon Syrup 21ml (3 pumps)
  2. Espresso 30ml (1shot)
  3. Steamed milk 225ml
  4. Milk foam more than 3cm
  5. Cinnamon Powder

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Triple Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Chocolate Sauce 0.5 pump
  3. Caramel Sauce 0.5 pump
  4. Maple Syrup 1 pump
  5. Steamed Milk 200ml
  6. Top with Milk foam or Maple whipping cream* more than 1cm

How to make Maple whipping cream

  1. Pour water 200ml
  2. Pomona whipping cream 1 pack
  3. Maple Syrup 5 pumps into Whipper and inject Nitrogen gas

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Coffee Smoothie Iced Cotton

How to make

  1. Milk 120ml
  2. Frizzante powder 45ml
  3. Espresso 1 shot
  4. Grounded ice 180g
  5. Toppings(rice cake)
  6. Red bean 20~30g
  7. whipping cream
  8. Blending longer than 20sec. Milk,Frizzante powder, Grean tea powder & grounded ice, and top with Red bean & toppings

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Caramel Frizzante

How to make

  1. Caramel Sacue 22.5ml (1.5 pumps)
  2. Espresso 30ml (1 shot)
  3. Vanilla Frizzante Powder 40g
  4. Water 75ml
  5. Ice cube 200g
  6. Blending all of them with blender
  7. Top with Whipping cream
  8. Drizzle Caramel topping sacue

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Caramel Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Cocliate Sauce 7.5ml (0.5 pump)
  3. Black Label Caramel syrup 10.5ml (1.5 pump)
  4. Steamed milk 225ml
  5. Milk foam of Whipping cream more than 1cm
  6. Drizzle Caramel topping sauce / Cocliate sauce

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Energizing Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Cocliate Sauce 1 pump
  3. Black Tea Syrup 2 pumps
  4. Steamed milk 200ml
  5. Milk foam or Black Tea whipping cream more than 1cm

How to make Black Tea whipping cream

  1. Pour water 200ml
  2. Pomona whipping cream 1 pack
  3. Black Tea Syrup 5 pumps into Whipper

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Ireland Cream Dream

How to make

  1. Espresso 30ml (1 shot)
  2. Irish Syrup 3 pumps
  3. Steamed milk 200ml
  4. Milk foam or Irish whipping cream more than 1cm

How to make Irish whipping cream

  1. Pour water 200ml
  2. Pomona whipping cream 1 pack
  3. Irish Syrup 5 pumps into Whipper

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Iced White Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. White Cocliate Sauce 22.5ml (1.5 pump)
  3. Milk 175ml
  4. Ice cube 128g (8~10ea)
  5. Milk foam of Whipping cream more than 1cm

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Iced Caramel Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Cocliate Sauce 7.5ml (0.5 pump)
  3. Black Label Caramel syrup 10.5ml (1.5 pump)
  4. Milk 175ml
  5. Milk foam of Whipping cream more than 1cm
  6. Ice cube 128g (8~10ea)
  7. Drizzle Caramel topping sauce

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Iced Caramel Macchiato

How to make

  1. Espresso 30ml
  2. Caramel syrup 14ml (2 pumps)
  3. Steam milk 175ml
  4. Milk foam more than 1cm
  5. Ice cube 128g (8~10ea)
  6. Drizzle Caramel topping sauce

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