Iced Banana Cafe Macchiato

How to make

  1. Banana Powder 35g
  2. Steamed milk 50ml
  3. Ice cube 120g
  4. Use milk 100ml make milk foam and top with it
  5. Pour Espresso 1 shot

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Mint Mocha Frizzante

How to make

  1. Mint Cocliate Powder 70g
  2. Milk 125ml
  3. Espresso 1 shot
  4. Ice cube 200g
  5. Blending all of them with blender

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Mint Mocha Latte

How to make

  1. Mint Cocliate Powder 40g
  2. Espresso 1 shot
  3. Steamed milk 180ml
  4. Top with Whipping cream

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Marron Snow

How to make

  1. Espresso 30ml
  2. White Cocliate Sauce 7.5ml (0.5 pump)
  3. Marron Syrup 14ml (2 pumps)
  4. Steamed milk 225ml
  5. Milk foam or Whipping cream more than 1cm

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Marron Mocha Latte

How to make

  1. Marron Syrup 1 pump
  2. Cocliate Sauce 1 pump
  3. Espresso 2 shots
  4. Steamed milk 200ml
  5. Drizzlng Cocliate Sauce

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Marron Macchiato

How to make

  1. Marron Syrup 2 pumps
  2. Steamed milk 200ml
  3. Milk foam 1cm
  4. Drizzlng Marron Sauce

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Marronnier Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Marron Syrup 2 pumps
  3. White Cocliate Sauce 0.5 pump
  4. Steamed milk 200ml
  5. Milk foam or Marron whipping cream more than 1cm

How to make Marron whipping cream

  1. Pour coli warter 200ml into Whipper
  2. Add Pomona Whippnig cream 1 pack, Marron Syrup 5 pumps
  3. Inject Nitrogen gas and shaking it

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Romantic Cream Latte

How to make

HOT

  1. Espresso 30ml (1 shot)
  2. Raspberry Smoothie 15ml (1 pump)
  3. Caramel Sauce 7.5ml (0.5 pump)
  4. Steamed milk 175ml
  5. Milk foam or Strawberry whipping cream more than 1cm

COLD

  1. Espresso 30ml (1 shot)
  2. Raspberry Smoothie 15ml (1 pump)
  3. Caramel Sauce 7.5ml (0.5 pump)
  4. Milk 150ml
  5. Ice cube 130g
  6. Strawberry whipping cream more than 1cm

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Vanilla Café Latte

How to make

  1. Espresso 30ml (1shot)
  2. Vanilla Syrup 21ml (3pump)
  3. Steamed milk 225ml
  4. Milk foam less than 0.5cm

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Vanilla Affogato

How to make

  1. Vanilla Ice Cream 300g (1scoop)
  2. Espresso 30ml (1shot)
  3. Drizzling Vanilla Syrup

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Tiramis Frizzante

How to make

  1. Tiramis Sauce 22.5ml (1.5pump)
  2. Espresso 30ml (1shot)
  3. Vanilla Frizzante Powder 40g
  4. Hot water 75ml
  5. Ice cube 200g
  6. Blending in a bar blender for 10~15 seconds

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Mocha Frizzante

How to make

  1. Espresso 30ml (1shot)
  2. Vanilla Frizzante Powder 40g
  3. Hot water 75ml
  4. Ice cube 200g
  5. Blending in a bar blender for 10~15 seconds

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