Coffee & Cream Frizzante

How to make

  1. Coffe bean 4~5pcs
  2. Vanilla Frizzante Powder 50g
  3. Espresso 30ml (1shot)
  4. Milk 100ml
  5. Whipping cream a little
  6. Ice cube 200g
  7. Blending in a bar blender for 10~15 seconds

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Irish Cream Vienna

How to make

  1. Espresso 30ml (1shot)
  2. Irish Syrup 7ml (1pump)
  3. Hot water 225ml
  4. Whipping cream topping
  5. Chocliate or Cinnamon powder topping

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Café Mocha

How to make

  1. Espresso 30ml (1shot)
  2. Cocliate Powder 30g
  3. Steamed milk 225ml
  4. Milk foam or Whipping cream more than 1cm
  5. Chocliate Powder topping or Drizzling Cocliate Sauce

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White Café Mocha

How to make

  1. Espresso 30ml (1shot)
  2. White Cocliate Powder 30g
  3. Steamed milk 225ml
  4. Milk foam or Whipping cream more than 1cm
  5. White Cocliate Powder topping

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Iced Cafe Mocha

How to make

  1. Espresso 30ml (1shot)
  2. Cocliate Sauce 22.5ml (1.5pump)
  3. Stiring and melting
  4. Ice cube 128g (8~10pcs)
  5. Milk 175ml
  6. Whipping cream topping
  7. Drizzling Cocliate Sauce

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Vienna Coffee

How to make

  1. Espresso 60ml (2shots)
  2. Vanilla Syrup or Sugar Syrup a little
  3. Hot water 150ml
  4. Whipping cream topping

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Honey Cinnamon Vanilla Latte

How to make

  1. Espresso 30ml (1shot)
  2. Honey Cinnamon Syrup 10.5ml (1.5pump)
  3. Vanilla Syrup 3.5ml (0.5pump)
  4. Steamed milk 200ml
  5. Milk foam less than 0.5cm
  6. Cinnamon Powder topping

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Caramel Café Latte

How to make

  1. Espresso 30ml (1shot)
  2. Caramel Sauce 14ml (2pump)
  3. Steamed milk 240ml
  4. Milk foam less than 0.5cm
  5. Drizzling Caramel Sauce

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