CherryYogurtBonbon

Cherry Yogurt Bonbon

Ingredients

  1. 40g of Pomona Cherry Concentrate
  2. 120ml of cold milk
  3. 30g of Pomona Yogur Fresh powder
  4. 180g of crushed ice
  5. 25g of Whipped cream
  6. 6~7 cherry

How to make

  1. Pour 120ml of cold milk into a belnder bowl.
  2. Add 40g of cherry concentrate.
  3. Add 30g of Yogur fresh powder.
  4. Add 180g of ice and blend for 30 seconds.
  5. Pour the mixture into a cup and top off with whipped cream.
  6. Cut 5~7 cherries in half and cover the whipped cream.
  7. Finish it off with a cherry on top.

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OrientalGinTonic

Oriental Gin Tonic

Ingredients

  1. 40g of Mixology Lemon & Ginger syrup
  2. 150ml of Tonic water
  3. 30ml of Gin
  4. 180g of ice

How to make

  1. Pour 40g of Mixology Lemon & Ginger syrup in a cup.
  2. Add 150ml of Tonic water & 180g of ice.
  3. Add 30ml of Gin and serve.

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OrangeGingerAle

Orange Ginger Ale

Ingredients

  1. 30g of orange marmalade
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water
  5. 2 sliced ginger for garnish

How to make

  1. Add 30g of orange marmalade inside a cup.
  2. Pour 20g of Mixology Lemon & Ginger syrup.
  3. Add 180g of crushed ice.
  4. Pour 150ml of carbonated water.
  5. Top off or stick sliced gingers over the drink.

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BlueberryGingerAle

Blueberry Ginger Ale

Ingredients

  1. 15ml of Pomona Blueberry Smoothie
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water

How to make

  1. Pour 40g of Mixology Lemon & Ginger syrup.
  2. Add 180g of ice.
  3. Pour 150ml of carbonated water and mix.
  4. Top off with slice of lemon.

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Raspberry Ginger Ale

Raspberry Ginger Ale

Ingredients

  1. 15ml of Pomona Raspberry Smoothie
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water

How to make

  1. Pour 15ml of raspberry smoothie in a cup.
  2. Pour 20g of Mixology Lemon & Ginger syrup.
  3. Add 180g of crushed ice.
  4. Pour 150ml of carbonated water and mix from the bottom.

* You can add and muddle 2~3 frozen raspberries to enrich its visual.

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GingerAle

Ginger Ale

Ingredients

  1. 40g of Mixology Lemon & Ginger syrup
  2. 180g of ice
  3. 150ml of carbonated water
  4. 1 piece of lemon for garnish

How to make

  1. Pour 40g of Mixology Lemon & Ginger syrup.
  2. Add 180g of ice.
  3. Pour 150ml of carbonated water and mix.
  4. Top off with slice of lemon.

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AppleMojito

Apple Mojito

Ingredients

  1. 30g of Mixology Mojito Syrup
  2. 10g of plain syrup
  3. 1/8 of cube cut apple
  4. 4~5 leaves of Apple mint
  5. 150ml of carbonated water
  6. 180g of ice
  7. Apple mint for garnish

How to make

  1. Pour 1/8 of cube cut apple and 10g of plain syrup in a cup and muddle.
  2. Add 4~5 leaves of Apple mint and gently muddle.
  3. Pour 30ml of Mixology Mojito syrup.
  4. Add 180g of ice.
  5. Pour 150ml of carbonated water.
  6. Stick a leaf of Apple mint on top

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GreengrapeMojito

Green grape Mojito

Ingredients

  1. 30g of Mixology Mojito Syrup
  2. 10g of plain syrup
  3. 15 green grapes
  4. 150ml of carbonated water
  5. 80g of ice
  6. Apple mint and spear mint for garnish

How to make

  1. Pour 50ml of carbonated water inside a blender.
  2. Pour 30ml of Mixology Mojito syrup.
  3. Pour 10g of plain syrup.
  4. Add 15 green grapes and blend for 20 seconds.
  5. Pour the mixture inside a cup and add 80g of ice.
  6. Pour 100ml of carbonated water and mix.
  7. Top off with green grapes, and mint leaves.

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Mojito

Mojito

Ingredients

  1. 40g of Mixology Mojito Syrup
  2. 4-5 leaves of Apple mint or Spearmint
  3. 150ml of carbonated water
  4. 180g of crushed ice
  5. Sliced lime for garnish
  6. 30ml of Rum (optional)

How to make

  1. Pour 40g of Mixology Mojito Syrup into a cup.
  2. Muddle the mint leaves using your hands.
  3. Add the muddled mint, and pour 180g of crushed ice.
  4. Pour 150ml of carbonated water and mix from the bottom using a bar spoon.
  5. Top it off with sliced lime and mint leaves.

*Add 30ml of rum to enjoy an alcohol cocktail.

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CalamansiAde

Calamansi Ade

Ingredients

  1. Calamansi Concentrate 40g
  2. Sweet carbonated water 150ml
  3. Ice 200g

How to make

  1. Put 40g of Calamansi concentrate in a cup.
  2. Pour 150ml of sweet carbonated water.
  3. Fill it with ice, stir and enjoy.

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CalamansiMojito

Calamansi Mojito

Ingredients

  1. Calamansi Concentrate 40g
  2. Sweet carbonated water 150ml
  3. Ice 200g
  4. Mint Leaves 1g

How to make

  1. Put 1g of mint leaves in a cup and muddle 4~5 times.
  2. Put 35g of Calamansi concentrate.
  3. Pour 150ml of sweet carbonated water.
  4. Fill it with ice, stir and enjoy.
  5. Enrich the visual effect with lime slices and mint leaves as garnish.

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CalamansiJuice

Calamansi Juice

Ingredients

  1. Calamansi Concentrate 40g
  2. Sugar Syrup 20g
  3. Drinking Water 150ml
  4. Ice 200g

How to make

  1. Put 40g of Calamansi concentrate in a cup.
  2. Put 20g of sugar syrup.
  3. Pour 150ml of drinking water and stir.
  4. Fill it with ice and enjoy.

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