- 40g of Pomona Cherry Concentrate
- 120ml of cold milk
- 30g of Pomona Yogur Fresh powder
- 180g of crushed ice
- 25g of Whipped cream
- 6~7 cherry
How to make
- Pour 120ml of cold milk into a belnder bowl.
- Add 40g of cherry concentrate.
- Add 30g of Yogur fresh powder.
- Add 180g of ice and blend for 30 seconds.
- Pour the mixture into a cup and top off with whipped cream.
- Cut 5~7 cherries in half and cover the whipped cream.
- Finish it off with a cherry on top.