Iced Caramel Macchiato

How to make

  1. Espresso 30ml
  2. Caramel syrup 14ml (2 pumps)
  3. Steam milk 175ml
  4. Milk foam more than 1cm
  5. Ice cube 128g (8~10ea)
  6. Drizzle Caramel topping sauce

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Posted in Coffee, Pomona Recipe.