Iced Caramel Mocha

How to make

  1. Espresso 30ml (1 shot)
  2. Cocliate Sauce 7.5ml (0.5 pump)
  3. Black Label Caramel syrup 10.5ml (1.5 pump)
  4. Milk 175ml
  5. Milk foam of Whipping cream more than 1cm
  6. Ice cube 128g (8~10ea)
  7. Drizzle Caramel topping sauce

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Posted in Coffee, Pomona Recipe.