Hibiscus Lemon Sparkling

Ingredients

  1. 7ml (1 pump) of Lemon syrup
  2. 21ml (3 pumps) of Hibiscus syrup
  3. 150ml of carbonated water
  4. 130g of Ice

How to make

  1. Pour 7ml (1 pump) of Lemon Tea syrup into a glass.
  2. Add 21ml (3 pumps) of Hibiscus syrup
  3. Add 130g of ice.
  4. Pour 150ml of carbonated water.
  5. Stir and serve.
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