- 15ml of Pomona Raspberry Smoothie
- 20g of Mixology Lemon & Ginger syrup
- 180g of crushed ice
- 150ml of carbonated water
How to make
- Pour 15ml of raspberry smoothie in a cup.
- Pour 20g of Mixology Lemon & Ginger syrup.
- Add 180g of crushed ice.
- Pour 150ml of carbonated water and mix from the bottom.
* You can add and muddle 2~3 frozen raspberries to enrich its visual.