Caramel Frizzante
Ingredients
- 25ml (1.5 pumps) of Caramel Sauce
- 40g of Vanilla Frizzante Powder
- Coffee espresso single shot (20ml)
- 100ml Milk
- 200g of Ice
How to make
- Pour 25ml (1.5 pumps) of Caramel Sauce into blender.
- Add 40g of Vanilla Frizzante Powder.
- Add coffee espresso single shot (20ml) and 100ml of milk.
- Cover with 200g of ice.
- Blend until smooth.
- Pour mix into a glass.
