Vanilla Bean Einspänner (Vienna coffee)
Ingredients
- 15ml (1 pump) of Vanilla Bean Sauce
- Coffee espresso double shot (40ml)
- 100ml of cold water
- 130g of Ice
- Vanilla whipping cream (whipping cream 100g + vanilla bean sauce 15ml)
How to make
- Pour 15ml (1 pump) of Vanilla Bean Sauce into a glass.
- Add a coffee espresso double shot (40ml).
- Stir to combine.
- Add 130g of Ice.
- Pour 100ml of cold water.
- Garnish with vanilla whipping cream.
