Hibiscus Punch

1. 28ml (4 pumps) of Hibiscus syrup
2. 150ml of carbonated water
3. 130g of Ice

How to make

1. Pour 28ml (4 pumps) of Hibiscus syrup into a glass.
2. Add 130g of ice.
3. Pour 150ml of carbonated water.
4. Stir well and serve.