- 35ml (5 pumps) of Pinacolada syrup
- 120ml of Milk
- 200g of Ice
- Pineapple slices for Garnish
How to make
- Pour 35ml (5 pumps) of Pinacolada syrup into a blender.
- Add 120ml of milk.
- Add 200g of Ice.
- Blend until smooth.
- Pour mix into a glass.
- Garnish with pineapple slices.