Green Grape & Green Apple Sparkling
Ingredients
- 14ml (2 pumps) of Pulpy Green Apple Syrup
- 25g of Green Grape Concentrate
- 150g of ice
- 150ml of carbonated water
- Herb or green grape for Garnish
How to make
- Pour 14ml (2 pumps) of Pulpy Green Apple syrup into a glass.
- Add 25g of Green Grape Concentrate.
- Add 150g of Ice.
- Add 150ml of carbonated water.
- Stir well and garnish with herb or green grape.
