Green Apple Ade

Ingredients

  1. 28ml (4 pumps) of Pulpy Green Apple Syrup
  2. 180g of ice
  3. 150ml of carbonated water
  4. Apple slices for Garnish

How to make

  1. Pour 28ml (4 pumps) of Pulpy Green Apple syrup into a glass.
  2. Add 180g of Ice.
  3. Add 150ml of carbonated water.
  4. Stir well and garnish with apple slices.
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