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Green Apple Ade
Ingredients
- 28ml (4 pumps) of Pulpy Green Apple Syrup
- 180g of ice
- 150ml of carbonated water
- Apple slices for Garnish
How to make
- Pour 28ml (4 pumps) of Pulpy Green Apple syrup into a glass.
- Add 180g of Ice.
- Add 150ml of carbonated water.
- Stir well and garnish with apple slices.
