Calamansi Mojito


  1. Calamansi Concentrate 40g
  2. Sweet carbonated water 150ml
  3. Ice 200g
  4. Mint Leaves 1g

How to make

  1. Put 1g of mint leaves in a cup and muddle 4~5 times.
  2. Put 35g of Calamansi concentrate.
  3. Pour 150ml of sweet carbonated water.
  4. Fill it with ice, stir and enjoy.
  5. Enrich the visual effect with lime slices and mint leaves as garnish.

Related products

Posted in Non Coffee, Pomona Recipe.