Cherry Yogurt Bonbon


  1. 40g of Pomona Cherry Concentrate
  2. 120ml of cold milk
  3. 30g of Pomona Yogur Fresh powder
  4. 180g of crushed ice
  5. 25g of Whipped cream
  6. 6~7 cherry

How to make

  1. Pour 120ml of cold milk into a belnder bowl.
  2. Add 40g of cherry concentrate.
  3. Add 30g of Yogur fresh powder.
  4. Add 180g of ice and blend for 30 seconds.
  5. Pour the mixture into a cup and top off with whipped cream.
  6. Cut 5~7 cherries in half and cover the whipped cream.
  7. Finish it off with a cherry on top.

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Posted in Non Coffee, Pomona Recipe.