Hibiscus Lemon Sparkling
Ingredients
- 7ml (1 pump) of Lemon syrup
- 21ml (3 pumps) of Hibiscus syrup
- 150ml of carbonated water
- 130g of Ice
How to make
- Pour 7ml (1 pump) of Lemon Tea syrup into a glass.
- Add 21ml (3 pumps) of Hibiscus syrup
- Add 130g of ice.
- Pour 150ml of carbonated water.
- Stir and serve.
