Pinacolada Cooler

Ingredients

  1. 28ml (4 pumps) of Pinacolada syrup
  2. 150ml of carbonated water
  3. 200g of Ice
  4. Milk Foam and Coconut flakes for Garnish

How to make

  1. Pour 28ml (4 pumps) of Pinacolada syrup into a glass.
  2. Add 200g of ice.
  3. Pour 150ml of carbonated water.
  4. Stir well and garnish with milk foam and coconut flakes.
Category: