Black Sesame Cream Latte
Black Sesame Cream Latte Recipe
A creamy and earthy latte featuring nutty black sesame blended with smooth milk, finished with a silky vanilla cream topping. Balanced, comforting, and rich in flavour — a perfect twist on a traditional latte.
Ingredients (1 Serving)
-
Black Sesame Powder – 35g
-
Hot Water – 20ml
-
Cold Milk – 200ml
-
Vanilla Cream – For topping
Vanilla Cream Ingredients
-
Cream (Thickened or Imitation) – 50ml
-
Pomona Vanilla Bean Sauce – 15g
Instructions
Prepare the Sesame Base
-
In a 16oz cup, mix 35g of black sesame powder with 20ml of hot water until smooth and fully dissolved.
Add Milk
-
Pour 200ml of cold milk into the cup and stir gently to combine.
Make the Vanilla Cream
-
In a mixing bowl, whisk together 50ml of cream and 15g of Pomona Vanilla Bean Sauce until smooth and slightly thickened.
Top with Vanilla Cream
-
Spoon or pour a flat layer of vanilla cream over the sesame latte.
Tips for the Best Flavour
✔️ Use roasted black sesame powder for a deeper, nuttier aroma.
✔️ For a hot version, warm the milk before adding it to the cup.
✔️ Garnish with a light sprinkle of ground sesame or edible gold flakes for a premium finish.
