- 30g of Calamansi Concentrate
- 7ml (1 pump) of Mixology Mojito Syrup
- 150g of ice
- 150ml of carbonated water
- Mint for Garnish
How to make
- Pour 40g of Calamansi concentrate.
- Add 7ml (1 pump) of Mixology Mojito syrup.
- Add 150g of ice.
- Pour 150ml of carbonated water.
- Stir and top off with mints.