Double Peach Yogurt Smoothie
Double Peach Yogurt Smoothie Recipe
A fruity and creamy smoothie that blends sweet peach jam with peach syrup and tangy yoghurt powder. With double the peach and a velvety texture, it’s a refreshing treat full of real fruit flavour.
Ingredients (1 Serving)
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Milk – 240ml
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Flat Peach Base Jam – 60g (approx. 4 pumps)
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Peach Syrup – 14ml (approx. 2 pumps)
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Yogur Fresh Powder – 30g
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Ice Cubes – 130g
Instructions
Blend the Smoothie
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In a blender, pour in 240ml of milk.
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Add 60g of flat peach base jam.
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Add 14ml of peach syrup.
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Add 30g of Yogur Fresh powder.
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Add 130g of ice cubes.
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Blend on high for 20–30 seconds, or until smooth.
Serve
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Pour the blended smoothie into a prepared cup and serve immediately.
Tips for the Best Flavour
✔️ Use cold milk for a thicker, creamier smoothie texture.
✔️ Add fresh peach slices on top for garnish and extra texture.
✔️ For a tangier finish, squeeze in a dash of lemon juice before blending.
