Dubai Chocolate Iced Latte Recipe

A luxurious iced latte with rich chocolate, creamy milk, and an indulgent pistachio whipped cream topping—perfect for a premium café experience.

Ingredients (1 Serving)

• Espresso – 1 shot (approx. 30ml)
• Pomona Chocolate Sauce – 30g
• Cold Milk – 150ml
• Ice Cubes – As needed
• Pistachio Whipped Cream
  • Pistachio Cream
  • Pomona Vanilla Bean Sauce
  • Whipping Cream
• Cocoa Powder or Chocolate Shavings – For garnish

Instructions

1. Prepare the Chocolate Base

   • Pour 30g of Pomona Chocolate Sauce into a glass.
   • Add a shot of espresso and mix well until fully combined.

2. Add Milk and Ice

   • Fill the glass with ice cubes.
   • Slowly pour 150ml of cold milk over the chocolate-espresso mixture.

3. Make the Pistachio Whipped Cream

   • In a mixing bowl, whisk together pistachio cream, Pomona Vanilla Bean Sauce, and whipping cream until smooth and fluffy.

4. Top with Pistachio Whipped Cream

   • Spoon or pipe the pistachio whipped cream over the iced latte.

5. Garnish & Serve

   • Sprinkle cocoa powder or chocolate shavings on top for a rich finish.
   • Serve immediately and enjoy!

Tips for the Best Flavor

✔️ For a stronger nutty flavour, increase the pistachio cream in the whipped topping.
✔️ For extra indulgence, drizzle additional Pomona Chocolate Sauce over the whipped cream before serving.
✔️ For a creamier texture, use frothed milk instead of regular cold milk.

“Products Used in This Recipe”