Grapefruit Mango Coconut Smoothie
Grapefruit Mango Coconut Smoothie Recipe
The Grapefruit Mango Coconut Smoothie is a tropical delight that layers creamy coconut and sweet mango with a bright grapefruit twist. Rich and refreshing, it’s a vibrant blend that bursts with fruity freshness in every sip.
Ingredients (1 Serving)
Frozen Mango – 20g
Mango Smoothie Syrup – 30ml
Coconut Milk – 150ml
Vanilla Ice Cream – 80g
Ice Cubes – 130g
Grapefruit Concentrate – 20ml
Instructions
Prepare the Mango Layer
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In a bowl, mash 20g of frozen mango with 30ml of mango smoothie syrup until well combined.
Blend the Smoothie
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In a blender, combine 150ml of coconut milk, 80g of vanilla ice cream, and 130g of ice cubes.
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Blend on high for 20–30 seconds, or until smooth and creamy.
Layer and Finish
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Fill half of a serving cup with the blended smoothie.
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Spoon the mango mixture into the center of the cup.
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Pour the remaining smoothie on top.
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Drizzle 20ml of grapefruit concentrate over the top as a finishing layer.
Tips for the Best Flavour
✔️ Use chilled coconut milk for extra creaminess.
✔️ For a burst of texture, add a spoonful of coconut jelly or nata de coco.
✔️ Garnish with a slice of grapefruit or dried mango for a tropical finish.
We used this product!
Grapefruit Concentrate
Mango Smoothie
