- 28ml (4 pumps) of Pulpy Green Apple Syrup
- 180g of ice
- 150ml of carbonated water
- Spearmint or apple slices for Garnish
How to make
- Pour 28ml (4 pumps) of Mojito syrup into a glass.
- Add 180g of Ice.
- Add 150ml of carbonated water.
- Stir well and garnish with spearmint or apple slices.