Iced Vanilla Cream Latte

1. 25ml (1.5 pumps) of Vanilla Bean Sauce
2. Coffee espresso single shot (20ml)
3. 150ml cold milk
4. 130g of Ice
5. Vanilla whipping cream (whipping cream 100g + vanilla bean sauce 15ml)

How to make

1. Pour 25ml (1.5 pumps) of Vanilla Bean Sauce into a glass.
2. Add a coffee espresso single shot (20ml).
3. Stir to combine.
4. Add 150g of Ice.
5. Pour 150ml of cold milk.
6. Garnish with vanilla whipping cream (optional).