Iced Vanilla Cream Latte
Ingredients
- 25ml (1.5 pumps) of Vanilla Bean Sauce
- Coffee espresso single shot (20ml)
- 150ml cold milk
- 130g of Ice
- Vanilla whipping cream (whipping cream 100g + vanilla bean sauce 15ml)
How to make
- Pour 25ml (1.5 pumps) of Vanilla Bean Sauce into a glass.
- Add a coffee espresso single shot (20ml).
- Stir to combine.
- Add 150g of Ice.
- Pour 150ml of cold milk.
- Garnish with vanilla whipping cream (optional).
