Injeolmi Cream Latte
Injeolmi Cream Latte Recipe
A comforting latte that blends nutty multigrain powder with smooth soy milk, finished with a luscious vanilla cream topping. Inspired by the nostalgic taste of injeolmi, this creamy and soothing drink is perfect for a warm café moment.
Ingredients (1 Serving)
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Multigrain Powder – 30g
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Hot Water – 30ml
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Ice Cubes – 130g
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Soy Milk – 200ml
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Vanilla Cream – For topping
Vanilla Cream Ingredients
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Cream (Thickened or Imitation) – 50ml
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Pomona Vanilla Bean Sauce – 15ml
Instructions
Prepare the Multigrain Base
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In a 16oz cup, mix 30g of multigrain powder with 30ml of hot water until fully dissolved.
Add Ice and Soy Milk
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Add 130g of ice to the cup.
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Pour in 200ml of soy milk and stir well to combine.
Make the Vanilla Cream
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In a mixing bowl, combine 50ml of cream and 15ml of Pomona Vanilla Bean Sauce.
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Whisk until smooth and slightly thickened.
Top with Vanilla Cream
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Spoon or gently pour the vanilla cream over the latte.
Tips for the Best Flavour
✔️ Use high-quality roasted multigrain powder for a richer, nuttier taste.
✔️ For a dessert-like twist, sprinkle roasted soybean powder or crushed injeolmi chips on top.
✔️ Serve chilled in a clear cup to showcase the creamy layering.
