- 28ml (4 pumps) of Lemon Syrup
- 1 tea bag of Green Tea
- 200ml of cold water
- 150g of Ice
- Lemon Slice for Garnish
How to make
- Brew 1 tea bag of green tea in 200ml of cold water for 5 minutes.
- Remove the tea bag.
- Add 28ml (4 pumps) of lemon syrup.
- Stir and garnish with lemon slice.