Matcha Cream Taro Latte
Taro Latte with Matcha Cream Recipe
A vibrant iced latte featuring the sweet, earthy flavour of taro, creamy milk, and a rich matcha cream topping—delivering both eye-catching colour and satisfying taste.
Ingredients (1 Serving)
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Taro Powder – 35g
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Hot Water – Enough to dissolve taro powder
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Cold Milk – 180ml
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Ice Cubes – 130g
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Matcha Cream – For topping
Matcha Cream Ingredients
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Thickened Cream
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Matcha 100% Powder – 5g
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Milk – 20ml
Instructions
Prepare the Taro Base
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In a 16oz cup, mix 35g of taro powder with a small amount of hot water until fully dissolved.
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Add 180ml of milk and stir well.
Add Ice
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Add 130g of ice cubes to the cup.
Make the Matcha Cream
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In a mixing bowl, combine thickened cream, 5g of matcha powder, and 20ml of milk.
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Whisk until smooth and slightly thickened for a pourable yet rich consistency.
Top with Matcha Cream
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Gently pour or spoon a flat layer of matcha cream over the taro latte.
Tips for the Best Flavour
✔️ For a more vibrant green top, use high-quality ceremonial matcha.
✔️ Add a drizzle of condensed milk on top for extra sweetness.
✔️ Serve with a clear cup to highlight the beautiful purple and green layers.
