Pinacolada Cooler
Ingredients
- 28ml (4 pumps) of Pinacolada syrup
- 150ml of carbonated water
- 200g of Ice
- Milk Foam and Coconut flakes for Garnish
How to make
- Pour 28ml (4 pumps) of Pinacolada syrup into a glass.
- Add 200g of ice.
- Pour 150ml of carbonated water.
- Stir well and garnish with milk foam and coconut flakes.
