Pink Grapefruit & Pine Blended
Ingredients
- 20g of Grapefruite Concentrate
- 28ml (4 pumps) of Pinacolada syrup
- 100ml of water
- 200g of Ice
- Grapefruit slices for Garnish
How to make
- Pour 30g of Grapefruit Concentrate into a glass.
- 28ml (4 pumps) of Pinacolada syrup into a blender.
- Add 100ml of water.
- Add 200g of Ice.
- Blend until smooth.
- Pour mix into a glass.
- Garnish with Grapefruit slices.
