Yuzu Ice Green Tea

Yuzu Honey Ice Green Tea Recipe

A beautifully layered iced tea that combines the tangy brightness of yuzu, the gentle sweetness of honey, and the earthy intensity of matcha. Light, refreshing, and perfect for a vibrant tea menu.

Ingredients (1 Serving)

• Pomona Citron (Yuzu) Smoothie – 30ml

• Honey – 10ml

• Water – 250ml

• Ice Cubes – 130g

• Matcha Water – For topping

Matcha Water Ingredients

• Organic Matcha Powder – 5g

• Hot Water – 20ml

Instructions

Prepare the Base

1. In a 16oz cup, add 30ml of citron smoothie and 10ml of honey.

2. Pour in 250ml of water and stir until well mixed.

Add Ice

3. Fill the cup with 130g of ice cubes.

Make the Matcha Water

4. In a separate bowl or cup, dissolve 5g of organic matcha powder with 20ml of hot water. Mix well until smooth.

Pour and Layer

5. Slowly pour the matcha water over the ice to create a beautiful layered effect.

Tips for the Best Flavour

✔️ For a stronger yuzu kick, add a thin slice of fresh yuzu or lemon zest.
✔️ Use filtered water and high-quality organic matcha for a cleaner taste.
✔️ Serve in a clear cup or glass to highlight the vibrant green layer on top.