Raspberry Ginger Ale


  1. 15ml of Pomona Raspberry Smoothie
  2. 20g of Mixology Lemon & Ginger syrup
  3. 180g of crushed ice
  4. 150ml of carbonated water

How to make

  1. Pour 15ml of raspberry smoothie in a cup.
  2. Pour 20g of Mixology Lemon & Ginger syrup.
  3. Add 180g of crushed ice.
  4. Pour 150ml of carbonated water and mix from the bottom.

* You can add and muddle 2~3 frozen raspberries to enrich its visual.

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Posted in Non Coffee, Pomona Recipe.